My favourite dish is pilaf. Pilaf is well-known all over the world and is loved by many people. It is hard to say where it was first cooked but nowadays this dish is common in many different cultures. Especially it is common in Middle Eastern, Caucasian and Asian countries.
INGREDIENTS. 1kg beef (on the bone). 2 liters water. 50 ml vegetable oil. 1 beet (boiled). 1 onion. 200g cabbage. 1 carrot. Parsley to taste. 2 garlic cloves. 2 bay leaves. Salt to taste. 2 tablespoons tomato paste. Number of servings: 10. [Перевод]. Prepare all the ingredients.