Avgolemono - Wikipedia

Avgolemono, avgolémono (Greek: αυγολέμονο or αβγολέμονο) or egg–lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.

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Avgolemono, from the words avgo = egg and lemoni = lemon, is a Greek sauce made with eggs, lemons and stock from the food we are cooking.