Chocolate i/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
Often said to come from Nahuatl xocolātl (e.g. American Heritage Dictionary 2000) or chocolatl (e.g. dictionary.com 2006), which would be derived from xococ (“bitter”) and ātl (“water”), with an irregular change of x to ch.
Dark chocolate is chocolate without milk as an additive. It is sometimes called "plain chocolate." The U.S. Government calls this "sweet chocolate...
Chocolate has been used as a drink for nearly all of its history.
I bought chocolate with chili peppers in Merida.Compré chocolate con chile en Mérida.
"That shirt is totally Chocolate!" "Check out my new phone, it's so Chocolate!" "Damn that movie was Chocolate!" "thats pretty damn Chocolate my friend".
Hershey’s produces over 80 million chocolate Kisses--every day.i. The English chocolate company Cadbury made the first chocolate bar in the world in 1842.f.
Yet while it was revered, it was also reviled, an ambivalence that attends chocolate even in the twenty-first century. Among all the fruits of tropical and subtropical America...
Chocolate Dessert Recipes. Decadent cakes, cookies, fudge, and cheesecakes. When your sweet tooth screams for chocolate, we’ll help you answer the call.
Chocolate companies invest millions of dollars into tools and machinery to turn bitter cocoa beans into delicious chocolate bars. With a little elbow grease, however...