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Scoville Scale Chart for Hot Sauce and Hot Peppers


With 4 million Scoville unit pepper extract, this sauce should be only used with extreme caution! Z… Winner of the 2004 Golden Chile as the best tasting extract sauce".

Review – Buffalo Wild Wings Ghost Pepper Sauce and Salted...


Hot Sauce, BBQ and Spicy Food Blog, featuring the famous Scoville Scale Chart for Hot Chile Peppers and Hot Sauces.

The Scoville Heat Scale for Chilli Peppers and Hot Sauces...


Scoville Heat Units. Chilli Pepper / Hot Sauce.

Ghost Pepper: A Fiery Pepper With A Hot Following - PepperScale


Many people feel the jalapeño is rather hot, but in the world of the Scoville scale, it’s a relatively mild to medium chili pepper.

Scoville units: ~1.2 million Peppers used: Ghost, habanero, Trinidad...


Image via Max Schieble. Scoville units: 1 million Peppers used: Carolina Reaper, scorpion, ghost. David Ashley has been making hot sauces for over 30 years, and his most potent concoction on the market uses a blend of reaper, scorpion, and ghost peppers...

Pepper Extracts | Mad Dog 357 Hot Sauce : Mad Dog 357 Hot Sauce


Considered liquid gold by heat seekers, our 1 million Scoville pepper extract is the secret ingredient for kitchens, restaurants and hot sauce and food manufacturers. Just one drop can turn ordinary buffalo wings into a plate of fire-packed flavor. Mad Dog 357 Ghost Pepper Extract Tequila Edition.

Ghost Peppers Blog | The Scoville Scale


Now remember I mentioned that the ghost pepper rates at a whopping one million Scoville heat units. Basically if this pepper can’t get your fire burning, nothing will.

Making Ghost Pepper Hot Sauce | Naga Bhut Joloki | Growing Ghost...


Until that moment, I knew nothing about the Scoville heat index. My knowledge of hot peppers and hot sauce was vastly limited – about as limited as my tolerance of them.

Ghost Pepper Hot Sauce Scoville


Ghost Pepper Sauce - All


Bhut Jolokia, Naga Jolokia, Ghost Pepper, whatever you're going to call it, remember: it packs a punch. While it is rated at just over 1 million scoville units -- which is something like 5-10 times hotter than your typical Habanero pepper -- it still carries a wonderful flavor of it's own.


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