What's New and Beneficial About Kale. Kale can provide you with some special cholesterol-lowering benefits if you will cook it by steaming.
Kale (English IPA: /keɪl/) or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages).
There are many different types of kale. The leaves can be green or purple in color, and have either a smooth or curly shape. The most common type of kale is called curly kale or Scots kale...
Define kale. kale synonyms, kale pronunciation, kale translation, English dictionary definition of kale. n. 1. A plant in the mustard family, having dark green, spreading...
Derp Shark - Duration: 2 minutes, 59 seconds. by Kale.
Kale's dark green or purple leaves bring serious nutrition to the table. Prepare it with these easy recipes - from kale, lentil, and chicken soup to roasted kale with olive oil and sea salt...
Curly leaved (Scots Kale)
In medieval times, kale was sometimes the only vegetable eaten, because it was easy to grow, tolerant to cool climates, and delicious.
From Middle English cale or cal (northern dialect), variant of col (“cole”), Old English cāl, cāul, cāwel, from Latin caulis; compare cole, Icelandic kál (“cabbage”), German Kohl (“cabbage”). IPA(key): /keɪl/. Hyphenation: kale. kale (usually uncountable, plural kales).
Kale is becoming a more popular vegetable as the now trendy kale chips have hit the health food market