Adapt the job description sample to suit your specific restaurant job. Restaurant general manager job description.
Restaurant Manager Job Description. On average, restaurant managers make around $50,000 per year.
This restaurant manager job description template is optimised for posting in online job boards or careers pages and easy to customise for your company.
SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
This restaurant general manager sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Feel free to revise this job description to meet your specific job duties and job requirements.
Restaurant manager: job description. Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. You'll need to be able to lead as well as work as part of a team.
Description. The Assistant Restaurant Manager is someone who is passionate about food and customer service. They are a problem-solver with strong work ethic and leadership skills.
Oversees and manages all areas of the restaurant. Ensures guest service meets company standards and customer satisfaction is maintained.
The credential should enable you to land a supervisory or managerial role in a food service establishment, where you should gain several years of work experience.
The printable job description provided here outlines many typical restaurant manager duties and requirements, and is designed to allow for easy customization.