Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
wikiHow to Make Onion Ring Batter. Four Methods:Basic unseasoned batter Beer batter Spicy baking batter Crunchy milk batter Community Q&A.
Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil. Cook onion rings, turning once, until golden, about 3 minutes total.
For the crispiest onion rings, chill the batter and sliced onions thoroughly before you begin. Dipping the onion rings in cornstarch or flour helps the batter adhere better.
Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides. Remove and drain on paper towels.
Beer Battered Onion Rings. by Angie McGowan on April 27, 2012. This past weekend had a wonderful time at the beach with family.
While I’ve dabbled in baked onion rings before, I was really yearning to make some honest-to-goodness, beer-battered onion rings.
Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden. Place the onion rings on a jelly-roll pan.
Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. All you have to do is slice them, dunk them in a quick batter, and fry 'em up.
Dip each onion ring in batter, letting excess drip in bowl. Deep fat fry until brown.