Beer Battered Onion Rings. by Angie McGowan on April 27, 2012.
Whisk in more beer (about 1/2 cup) until the batter is smooth and creamy, about the consistency of pancake batter. Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl.
Beer-Batter Onion Rings. made it | 96 reviews. Recipe by: KUMLA. "Light, crispy, very addictive onion rings! Use your favorite beer to make the batter."
Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together.
Beer Batter Onion Rings. February 27, 2014 by lyuba 31 Comments.
Beer-Battered Onion Rings. Spencer Bezaire, L & E Oyster Bar Epicurious December 2014.
Onion rings are super easy to make. Like… it could be a problem, they’re so easy. Flour is combined with cornstarch. Onions are sliced thick. Beer is cracked open! Seasoning is key. I chose salt, pepper, and chili powder. We’re making a beer batter!
When measuring beer, don't include the foamy head in your measurement. Pour it down the side of the liquid measuring cup (to minimize the head), and then measure the liquid part only. Shake off as much of the excess batter as possible when coating the onion rings in order to get the best ratio of onion...
Pour the beer into the well and whisk until combined. Let rest, covered for 1 hour. Peel onions and cut crosswise 1/3 inch thick and separate into rings. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
Stir in beer and egg white (batter will be thick). Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden.