In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture. Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter...
Beer Battered Onion Rings. by Angie McGowan on April 27, 2012.
Whisk in more beer (about 1/2 cup) until the batter is smooth and creamy, about the consistency of pancake batter. Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl.
Beer-Batter Onion Rings. made it | 97 reviews. Recipe by: KUMLA. "Light, crispy, very addictive onion rings! Use your favorite beer to make the batter."
Beer Batter Onion Rings. February 27, 2014 by lyuba 31 Comments.
These Beer-Battered Onion Rings have a super crunchy exterior thanks to the addition of cornstarch and baking powder in the batter. The onions are soaked in beer and a touch of vinegar which both flavors them and tenderizes them so that they are easy to bite through.
While I’ve dabbled in baked onion rings before, I was really yearning to make some honest-to-goodness, beer-battered onion rings. They’re not hard to make, and I estimate that they’re better than 98% of the onion rings I’ve ever eaten.
These crispy deep-fried onion rings are made with a beer batter. For the crispiest onion rings, chill the batter and sliced onions thoroughly before you begin. Dipping the onion rings in cornstarch or flour helps the batter adhere better.
Stir in beer and egg white (batter will be thick). Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden.
Pour the beer into the well and whisk until combined. Let rest, covered for 1 hour. Peel onions and cut crosswise 1/3 inch thick and separate into rings. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.