Beer Battered Onion Rings. by Angie McGowan on April 27, 2012. This past weekend had a wonderful time at the beach with family.
Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
Including onion ring batter. So, to get the onions to quit washing the batter off themselves, you need to SLIGHTLY dehydrate them, so that rather than weeping and knocking the batter off they will be thirsty and suck the batter to themselves trying to draw in moisture. The cool…and simple…way to...
These beer battered onion rings were a huge hit. Everyone grabbed a handful, and you could just hear the crunch when they bit into them.
Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook for 2 minutes on each side or until golden.
Beer Batter Onion Rings. February 27, 2014 by lyuba 31 Comments. It’s time to share some recipes that are good to serve on St. Patrick’s Day.
Buttermilk-soaked, beer-battered onion rings: possibly the best ever made! Ingredients. 4 cups canola oil or peanut oil.
How to Make Onion Ring Batter. Four Methods:Basic unseasoned batter Beer batter Spicy baking batter Crunchy milk batter Community Q&A. Onion ring batter can be made plain or seasoned, depending on your own preferences or the meal style.
Then a simple batter is whisked together, the onion rings are dipped, fried and drained! It’s an incredibly simple process and the result is infinitely better than any take-out onion rings I’ve eaten.
Crispy Beer Battered Onion Rings. These are excellent. I have been making them for years...got the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976!