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LOL It's the moisture on the onion. First dredge the rings in corn starch. You can use flour also, but corn starch seems to work best. Secondly, the batter needs to be ice cold. Put it the freezer for about 30 minutes or so before you use it (but don't let it freeze).
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Beer Batter Onion Rings! Depending on how many folks you will need 1 sweet onion for every 2 people! (not counting Sheila) Peel your onions, cut off the...
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