Crispy fried beer-battered onion rings. 2 medium onions (about 12 ounces) cut into 1/2-inch thick rounds and separated into individuals rings. 1 cup flour, extra flour to toss onion ring in...before dipping in batter.
Beer-Battered Onion Rings. Kelly Senyei. 30 January 30, 2013.
Whisk in the beer until the mixture is well combined. Let the batter rest at room temperature for 10 minutes. While the batter rests, cut the tip off of the stem side of the onions then remove the peel.
Beer Battered Onion Rings have a super crispy and flavorful exterior. The onions are presoaked to tenderize them and give them extra flavor. Dip them in a curry-flavored dipping sauce for an amazing appetizer or game day food.
Beer Battered Onion Rings-the right oil and the right onion make all the difference! Let’s talk about Onion Rings for a minute. There’s a lot of variety in onion rings. You have to be careful when you go to a restaurant and order them, I don’t think any 2 places make them the same.