Stir in beer and egg white (batter will be thick). Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
jacklin Ring September 1, 2016.
Beer-Battered Onion Rings. The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
Whisk the egg-beer mixture into the flour until smooth. Cover and let rest, refrigerated, at least 1 hour or as long as overnight.
In another large bowl, whisk together the beer, water, and egg. Gradually whisk the dry mixture to the wet mixture. Heat an inch of oil in a large pot over medium-high heat until it registers 350°F on a deep fry/candy thermometer. Working in batches to prevent crowding, dredge the onion rings in the batter...
A favorite around my house is Beer Batter Onion Rings on lazy Sunday afternoons.
Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick.
One day, months ago, after Ben and I were watching a show on the Food Network about fried foods, Ben had asked me to recreate the beer battered onion rings that were featured.
Oven Fried Beer Battered Onion Rings. It’s grill season and what goes great with burgers, ribs, hot dogs and more?
Beer Batter Onion Rings Without Eggs. Write a comment. Comments: 0.