Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences from the cuisines of other neighbours, including German, Serbian...
Try this new Romanian Food Recipe: Romanian Potato Stew / Tocana de cartofi romaneasca.
Tradition Romanian Food – Traistuta Bucatarului . Stews (tocăniţe) made with different kinds of meat (usually chicken and pork) and with vegetables also figure on the restaurant menus...
Bean soup is one of the core foods in Romanian cuisine, even though there are noticeable differences in the way it is prepared in various regions.
Our impression of what Romanian food would be like was not far off. Heavy, simple meals consisting mainly of meat and carbs which are intended to stick to one’s bones.
Romania has been occupied throughout history by the Greeks, Romans, Turks and Austro-Hungarian Empire.
Eat traditional Romanian food (Dining). Well, going around Romania will give you plenty of chances to visit great places, to do some souvenirs shopping or mingling with the locals.
Romanian food isn’t exactly known on the world stage. I’ve never seen a restaurant in a country outside Romania describe itself as Romanian, or advertise that they sell Romanian food.
» Romanian Vineyards. » Transylvanian Treats. » Romania's Unknown Wines.
Foods of romania. Dairy products.