Результаты поиска по запросу "the traditional kazakhstan food":

  1. Kazakhstan food and national meals | Adam asks: If you do not feel comfortable trying Kazakh traditional food (liver, lungs, intestine, horse meat etc). Could you find standard European food in Kazakhstan?

    • Kazakhstan traditional food facts and features.
    • The traditional national Kazakhstan cookery is based on boiling. Exactly boiling helps to cook meat with a lot of delicate tastes, gives it softness and aroma.

    aboutkazakhstan.com

  2. Beshbarmak - traditional kazakh dish

    • Beshbarmak means five fingers, as traditionally you would eat it by hand. How to cook besbarmak and other kazakhstan recipes.
    • Beshbarmak is the traditional food of the nomadic tribes who lived on the territory of the Central Asia, mainly kazakhs and kyrgyzs.

    www.kazakhstandiscovery.com

  3. Traditional food in Kazakhstan

    • Traditional food in Kazakhstan The main national dish of Kazakhs is beshbarmak.
    • Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kids Shubat - fermented camel's milk - Shubat often served as a medicine.

    infourok.ru

  4. Food in Kazakhstan - Kazakh Food, Kazakh Cuisine - traditional, dishes, history, common, meals, rice, people, favorite, make, customs

    • Traditional Kazakh foods reflect the nomadic peoples and also Middle Eastern influences.
    • Although Kazakh cuisine has some Russian influence (and viceversa), the Russian people living in Kazakhstan have generally retained their native culture and cuisine.

    www.foodbycountry.com

  5. Culture of Kazakhstan - history, people, traditions, women, beliefs, food, customs, family, social

    • Kazakh, Kazakhstani, Republic of Kazakhstan (note the spelling of Kazakhstan can be found with or without an h ; currently it is officially spelled with an h ).
    • It occurs on summer solstice. Kazakhs cook traditional foods, have horse races, and set up many yurts.

    www.everyculture.com

  6. Kazakh cuisine - Wikipedia

    Kazakh cuisine is the cuisine of Kazakhstan, and traditionally is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food.

    en.wikipedia.org

  7. Kazakh National Cuisine | Traditional Dishes of Kazakh Cuisine

    • Kazakh Food.
    • Traditional first course dish in the Kazakh cuisine is shurpa, a well cooked broth with meat, vegetables and spices.
    • Today different representatives living in Kazakhstan are gathered around the dastarhan: Russians, Tatars, Ukrainians, Uzbeks, Uygurs, Dungans, Germans and Koreans.

    www.advantour.com

  8. The Traditional Kazakhstan food include mutton and horse - beef as well as sour - milk - Школьные Знания.com

    • Appearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough.
    • Present it to the class. Write about: name, food one can...

    znanija.com

  9. The traditional Kazakhstan food include mutton and horse- beef as well перевод - The traditional Kazakhstan food include mutton and horse- beef as well русский как сказать

    • ...horse-beef (beshbarmak)kuyrdak(fried) mutton pluck) horce-beef delicatessen(chuzhuk kazy zhal zhaya sheep's milk,cow's milk and the products (katyk kurt irimshik and mater's milk kymyz.Apperance of flour in the kazakh diet renewed the traditional dish...

    ru4.ilovetranslation.com

  10. The traditional Kazakhstan food include mutton and horse - beef as well as sour - milk products which are closely associated with nomadic way of life. t | Домашка

    • mater's milk kymyz.Apperance of flour in the kazakh diet renewed the traditional dish -beshbarmak.which/began to be served with large piecec of rolled dough.other dishes appeared like kuimak kattana oina-puff flat cakes fried in...

    cosec.ru