Some features of Kazakh people living left a mark on Kazakh style of food cooking. The traditional national Kazakhstan cookery is based on boiling. Exactly boiling helps to cook meat with a lot of delicate tastes, gives it softness and aroma.
The Traditional Kazakhstan food include mutton and horse - beef as well as sour - milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse - beef (beshbarmak), kuyrdak (fried mutton pluck), horse...
mater's milk kymyz.Apperance of flour in the kazakh diet renewed the traditional dish -beshbarmak.which/began to be served with large piecec of rolled dough.other dishes appeared like kuimak kattana oina-puff flat cakes fried in...
Beshbarmak means five fingers, as traditionally you would eat it by hand. How to cook besbarmak and other kazakhstan recipes.
The bread is eaten with the meal, not as dessert, and is usually strewn all over the traditional Kazakh table, which is called destrakan (the word refers more to a table full of traditional food than to an
Kazakhstan to South Africa. Food in Kazakhstan - Kazakh Food, Kazakh Cuisine.
mare's milk kymyz.Appearance of flour in the kazakh diet renewed the traditional dish -beshbarmak.which/began to be served with large piecec of rolled dough.other dishes appeared, like kuimak kattama oima-puff flat cakes fried in oil.the kazakh cuisine is al also remarkable for tasty plov...
Kazakh cuisine is the cuisine of Kazakhstan, and traditionally is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food.
The theme: Traditional food in Kazakhstan The aims: 1. To introduce pupils the new words, to get information about traditional food in Kazakhstan and the names of national dishes, to teach pupils how to prepare it.