The most important thing that other posters have failed to mention is that you need to cook the pizza crust at very high.
Be sure to do some "vent" holes in the top to prevent it from breaking the seal! I think this type of pizza is called a calzone, I know that calzones are stuffed in pizza crust then baked.
Don't forget to share with your friends on Twitter and Facebook. Yahoo Answers!: The Pizza Crust Dilemma. Eric S. needs some serious help. Perhaps he needs to stay in the hospital, more like a mental hospital.
Is there toll-free phone number for Yahoo! tech support ...
[…] Fail Pizza Crust This crust is no fail because even if you don’t have time to let it rise, it still works as a great crust. Your results will be different, a bit more like a New York thin-style crust with a crisp bottom […]
The pizza crust had me... wtf... Guest. yokodoto. FAILWHALE. OMG SO FUNNY :D EPIC FAIL. these people are so freaking CRAZY. LOLOLOLOLOLOLOLOLOL.
Recipe: No Fail Homemade Pizza Crust.
No Fail Pizza Dough. October 23, 2014 by Kellie 14 Comments.
No-Fail Pizza Dough (Promise!) Posted on August 3, 2015 by Maat.
The hardest part in pizza making is the crust. I’ve been making my own crust for years but I could never get it just right.